Spinach: A Superfood! -Healthy Bites June 2013

Many children balk at eating spinach as well as other dark green leafy vegetables. Spinach can be tough for kids to enjoy and parents get frustrated finding ways to incorporate it into the diet.

The best advice is, Hide it! I hide spinach in turkey meatballs, in soups, smoothies, eggs (my famous green eggs and ham) even pasta! You can also take advice from Ruth Yaron’s book, Super Baby Food, which gives tips on how to incorporate vegetables for picky palates. Your efforts will be well worth it as spinach has some amazing health benefits, such as:

Helps with Bowel Function

One cup of spinach has nearly 20% of the RDA of dietary fiber, which aids in digestion, prevents constipation, maintains low blood sugar, and curbs overeating.

Anti-Inflammatory

Neoxanthin and violaxanthin are two anti-inflammatory epoxyxanthophylls that play an important role in regulation of inflammation and these are present in unusual amounts in spinach.

Antioxidants

The vitamin C, vitamin E, beta-carotene, manganese, zinc and selenium present in spinach all serve as powerful antioxidants that combat the onset of osteoporosis, atherosclerosis and high blood pressure.

Immunity

One cup of spinach contains over 337% of the RDA of vitamin A that not only protects and strengthens “entry points” into the human body, such as mucous membranes, respiratory, urinary and intestinal tracts, but is also a key component of lymphocytes (or white blood cells) that fight infection.

Skin

The high amount of vitamin A in spinach also promotes healthy skin by allowing for proper moisture retention in the epidermis, thus fighting psoriasis, keratinization, acne and even wrinkles.

Brain and Nervous Function

The abundance of vitamin K in spinach contributes greatly to a healthy nervous system and brain function by providing an essential part for the synthesis of sphingolipids, the crucial fat that makes up the Myelin sheath around our nerves.

To help get you started, here’s a great kid-friendly smoothie recipe from Sure Foods Living:

Yummy Smoothie with Spinach

• 1-2 ripe bananas (or ones that you have frozen)
• A handful of pre-washed organic baby spinach
• 1/2 cup frozen blueberries
• Any other fruit you if you want to add, fresh or frozen (note that raspberries will make little seeds in the smoothie — many kids don’t like the texture)
• Half of a small yogurt (we recommend dairy-free soy-free coconut milk yogurt)
• A splash of liquid, either almond milk or any kind of juice

Blend all ingredients. If the smoothie is too runny, add more banana and/or ice. If you are having trouble getting it to blend, you need to add more liquid — just a little at a time.